Swiss company B’ZEOS, with pioneering seaweed-based packaging, has secured funding from Faber and ICIG Ventures. B’ZEOS’ ...

A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

After nearly 10 years of operations, Allplants is facing closure and working with insolvency advisors to preserve the brand ...

Deliciously Ella’s best-selling vegan oat bars are finally coming to US Whole Foods Market stores nationwide in two flavors ...

Tesco’s Finest Premier Cru Brut Champagne has won a blind test by the Consumers' Association brand Which?, beating Moet ...

Matthew Glover, the co-founder of Veganuary and Vegan Food Group (VFG), has announced that he’s applied to be CEO of the RSPCA. Glover has been a vocal critic of the 200-year-old animal protection ...

The use the tangy olive dressing complements the cauliflower beautifully. It’s an impressive centerpiece for dinner parties or a weekend meal with friends. To prepare, coat a whole cauliflower head in ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...

A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...