Two new studies from the UK and Canada highlight the positive health impacts of spending time in nature and consuming ...

Broccoli rabe is nutritious, a little bitter, and versatile. Here’s how to get the best out of this tasty green.

It’s been more than five years since Impossible Foods, the California plant-based meat producer, first applied for European ...

“Despite its extreme restrictions, the cabbage soup diet has staying power for a simple reason: it’s a quick fix in a world ...

On April 26, 2025, Los Angeles will host a groundbreaking event that aims to redefine how we live, work, and consume: The ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

It’s officially hot beverage season. From coffee and tea to cocoa and mulled wine, hot drinks are a pleasant, warming treat ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.