Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

“Vusi and Absie’s energy and creative flair are a natural fit for VUE,” says Aidan Mautschke, co-owner of VUE Shortmarket.

The thought-provoking and engaging discussions catered to both SMMEs and larger businesses and addressed a range of topics, ...

In 2022, Eat Out moved from a Top 20 ranking system to a star rating system. The new Eat Out stars were awarded on 20 November by a panel of six judges who ate their way across South Africa. The ...

Shaun carefully chooses each wood based on its burning temperature, density, and aroma. Lighter woods, like black wattle, are ...

Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors ...

Smooth and sweet with subtle notes of figs, honey, caramel, dried fruit and vanilla, the majority of Patrón El Alto tequila ...

Breakfast: (Morning Tea) Monday to Sunday 9.30am to 11am Lunch: (Afternoon Tea) Monday to Sunday seating times: 1pm to 3pm or 3.30pm to 5.30pm Dinner: (Evening Tea) Monday to Sunday 6pm to 8.30pm ...

Claim it now to manage your contact information, photos and menus whenever you like. Zannas Flavour Café offers a deli and café with indoor and outdoor seating. Discover its European feel, modern look ...

Though Pretoria may sport various bodies of water – Rietvlei dam, Roodeplaat dam and the Hartbeespoortdam – it sadly isn’t enough to make the city’s seafood supply self-supporting. The inland capital ...

While running a restaurant has its own set of challenges, South African restaurants have been hit with an unprecedented number of calamities in the past three years. From COVID-19, to riots, taxi ...