“Vusi and Absie’s energy and creative flair are a natural fit for VUE,” says Aidan Mautschke, co-owner of VUE Shortmarket.

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

The thought-provoking and engaging discussions catered to both SMMEs and larger businesses and addressed a range of topics, ...

Smooth and sweet with subtle notes of figs, honey, caramel, dried fruit and vanilla, the majority of Patrón El Alto tequila ...

Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors on 1 December at the V&A Waterfront, Marble Cape Town’s arrival in the ...

If you’ve ever visited Remhoogte Wine Estate in Stellenbosch and eaten at one (or both!) of its restaurants – VUUR and VUUR Goose Island – you’ll know that owner and chef Shaun Scrooby’s journey into ...

Luckson has been honing his craft at The LivingRoom for the past three years. His culinary journey began in his mother’s kitchen, where, as the youngest of five children, he played an integral role in ...

Quality fit for royalty starts with a commitment to sustainability, sourcing from local farms and their two gardens straight to your table, presenting you with seasonal, organic produce. They strive ...