Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...

Today, how we source our proteins, whether as individuals or families, is no easy question. Protein provides the energy needed for our daily lives. It is tied closely to traditions, satiety and ...

The Canadian Food Inspection Agency (CFIA) amends a previous recall of the Sifto brand Hy·Grade Salt due to pieces of metal to include additional products. The affected products are salted butter sold ...

British Columbia poultry farmers are on high alert as dozens of avian flu infections have raced through farms. Shawn Hall with the B.C. Poultry Association says the industry has raised its biosecurity ...

Campbell’s officially drops ‘soup’ from its name. Going forward, it’ll be called the Campbell’s Company.

The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.

Food safety culture doesn’t happen magically, and it doesn’t come from repeating a buzzword. It takes deliberate steps to create and maintain.