Looking for the best mini chainsaw for your next garden tidy up? Ditch your old loppers and take a look at our review.

Next year, Adam Frost is leaving the garden and heading back out on a nationwide tour with Fane – a leading producer and curator of captivating spoken word events. And now, Fane is offering five lucky ...

If you have a plant lover in your life, you'll know that it's so much more than a hobby or collection, it's a passion – one that can quickly turn into an obsession! So with Christmas time approaching, ...

This silvery white wreath combines silvery green leaves and stems, with white flowers and berries, to give your front door a magical, ethereal feel. Forage in your garden or on country walks for as ...

Barbecue areas can range from a bench and a tabletop barbecue on a patio to a full-scale outdoor kitchen edging a seating area. The type of barbecue you choose, and how you decide to arrange your ...

Welcome to the Winter series of the BBC Gardeners’ World Magazine podcast – packed with friendly and informative conversations with some of the UK’s favourite gardening experts. You'll find advice on ...

Ox-eye Daisy (Leucanthemum vulgare) is a beautiful grassland perennial that works well in garden meadows, wildlife corners and even ornamental borders. Britain's largest member of the daisy family, ...

In the UK there are around 270 species of bee. One of these is the honeybee and 24 are bumblebees. These are known as social bees because they live in a colony comprising a queen, who lays all the ...

Lords-and-ladies (Arum maculatum) is a native British perennial plant with large waxy leaves, green-white spathes and bright red berries. It's typically found growing in woodland, hedgerows and waste ...

Gravel gardens are an attractive way to transform part, or all of the garden, into a drought tolerant, low-maintenance display. The planting style is soft and informal, often with no barrier between ...

Britain’s largest social wasp, Vespa crabo is an impressive beast. Queens are still on the wing in late autumn, taking the last of the nectar from ivy flowers, along with pulp from fruit such as ...