It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to ...

A poussin is a small, young chicken (also known as a spring chicken) that are perfect for a single portion. While there might not be quite as much flesh on the bones, the delicate, light taste is a ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Andrew Wong's Peking duck recipe is not a dish to commit to lightly. But this Chinese classic, which Andrew has dedicated years of research to, possesses flawlessly crispy, glassy skin that is more ...

As an island, Britain is flanked on all sides by water which in turn means we have access to vast stretches of coastline and all the fishing opportunities they bring with them. Certain parts of the UK ...

A colourful jar of pickled cabbage is wonderful to have on hand, as it makes a crunchy and colourful addition to everything from hot roasts to cold meats, and from sandwiches to salads. Get ahead with ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant ...

While shop-bought sauces are often loaded with sugar, Lisa Allen's homemade brown sauce recipe proves the old adage 'fresh is best'. Don't be put off by the amount of ingredients – they simply need ...

Browse our merry collection of Christmas recipes and Christmas dinner ideas, complete with a roast turkey with all the trimmings from Dominic Chapman, a Christmas pudding recipe, and Shay Cooper's ...

Burns Night is just days away, so why not celebrate with your own homemade haggis. Danny Kingston shares his favourite recipe for this traditional Burns Night staple, which is surprisingly easy to ...

What could be better than a classic coffee and walnut cake? Karen’s recipe is true to the delectable classic, ensuring a magnificent centrepiece to any afternoon tea. Karen advises using the best ...