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In as little as 8 months, you could change your life — that’s how long it takes to earn a Culinary Arts or Plant-Based Culinary Arts diploma at the Institute of Culinary Education. ICE’s award-winning ...

Embark on an unparalleled journey through some of the world's most prestigious wine regions while tasting over 300 wines. Guided by Master or Advanced Sommeliers, you not only taste wines, you are ...

This popular class is back on campus to elevate your expertise with an exclusive industry-focused masterclass designed for chefs, wine, and hospitality professionals. Led by Certified Oyster ...

ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1] ...

ICE’s programs and schedules are designed to accommodate students studying Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring ...

The class will begin at 6:30pm ET and run for about one hour. The recipe packet and ingredient list will be emailed to registrants a week before the class starts. For those who can’t attend live, a ...

Social media is transforming the culinary arts by offering chefs and food industry professionals unprecedented means to share their craft. Those of us scrolling on Instagram, TikTok, and YouTube now ...

Clarice Lam is a pastry chef, television personality, and author of Breaking Bao. Chef Clarice will demonstrate Ferrero Rocher Bomboloncini, a fried mochi ball transformed into an Italian doughnut.

In a matter of months, you can earn a Pastry & Baking Arts diploma at the Institute of Culinary Education. ICE’s alumni are thriving in multiple facets of the culinary field — from restaurants and ...

On October 3rd from 12 p.m. to 1 p.m., join Ellen Marie Bennett to hear all about her journey from culinary school to now running a multimillion-dollar company. Ellen Marie Bennett is the founder and ...