Preheat the oven to 200C. On a chopping board, place the pumpkin cut side down. Place a chopstick along each side of the pumpkin and slice thinly. The chopsticks will prevent it from cutting all the ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Line a 20 x 30cm baking tin with baking paper. Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy. Pour ...

Pour the melted butter over the bread crusts in a bowl and toss well, ensuring each crust is coated. Sprinkle the sugar and cinnamon over the crusts and toss through. Preheat oven to 170°C. Arrange ...

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

Preheat oven 180C. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese ...

Buttery crispy tortilla with peaches and a sweet creamy filling.

This quick and easy prawn shell stock recipe will help you minimise food waste and add flavour to other dishes. Recipe makes 1 litre of stock.

Season steaks generously with salt and black pepper. Heat large char-grill pan over high heat. Add oil then steaks and cook 3 mins per side or until browned on both sides and internal temperature is ...

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

Zoodles “Zucchini Noodles” are an incredibly fresh and heathy alternative to pasta. One cup of zoodles contains only 25 calories, so you can have plenty – guilt free!

Soak 6 long skewers in water for 10 minutes; alternatively use 6 metal skewers. Preheat the BBQ to medium. Thread mango cubes, rounds of chorizo and squares of haloumi in turn onto the skewers. Using ...