Preheat the oven to 200C. On a chopping board, place the pumpkin cut side down. Place a chopstick along each side of the pumpkin and slice thinly. The chopsticks will prevent it from cutting all the ...

With this festive assortment of delicious deli meats and cheeses, yule be serving up a hit to your guests.

Buttery crispy tortilla with peaches and a sweet creamy filling.

In a large bowl, add the butter, salt and whisk until light and fluffy. Continue whisking and add the vanilla, then icing sugar a little at a time. When the sugar is incorporated, add the brandy a ...

To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use. Assemble the salad ...

Prepare 2 shallow but wide bowls. Add the egg white in one and the caster sugar in the other. Dip rosemary sprigs in egg white, then roll in the caster sugar. Dust off excess. Let it dry for 4 hours ...

There’s a place where your groceries help support local causes on your doorstep. Your local IGA. Every day across the country IGA Community Chest raises funds to support local communities, charities, ...

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Your Christmas dessert is sorted with this easy and delicious four-step chocolate berry tart. Allow 2-4 hours for the tart to set.

A simple yet comforting recipe that uses your leftover Christmas ham or chicken.

Turn out the Community Co Mudcake onto a serving plate. Place icing side down so the doily effect can work nicely on the base of the cake. Place doily on the base of the upside-down cake Lightly dust ...

Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...