We applaud Chairwoman Stabenow for introducing a strong farm bill proposal today, the Rural Prosperity and Food Security Act, ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

The Concha Burger, a winner of our 2016 Blended Burger Project™, features a shiitake, chorizo, and beef patty topped with homemade strawberry–fig jam, chipotle aïoli, pickled cucumbers, butter lettuce ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Editor's Note: This recipe was originally published in 2008 and included a reference to a woman's body. It has since been edited to remove any offensive or inappropriate language. Cookbook author ...

"Confit is an old French technique for preserving duck legs in fat. Although most people no longer have to keep duck through the winter without refrigeration, the technique is still used a lot because ...

If one food can be considered a staple of Irish cuisine, it is no doubt Irish soda bread. In Ireland you find it on every table; every bakery has its own version. What makes Irish soda bread so ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

One of New York’s first devotees of greenmarket cooking, Bill Telepan is committed to showcasing the season’s bounty through his cuisine. He insists on understanding where ingredients come from, how ...

When people ask JBF Chefs Boot Camp for Policy and Change alum Steven Satterfield for the best way to start reducing their food waste at home, one of his first tips is to make soup of your leftover ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...