Washington Street Hospitality has built a solid stable of restaurants in New England, with Pasta Beach locations in Boston and in Newport and Providence, Rhode Island, and Mr. R. Fusion in Newport.

Chef Freddy Vargas, the executive chef of New York City’s Virgin Hotels, opened his newest restaurant, Aitana, on Nov. 15. The restaurant, which features Latin-Mediterranean cuisine, is the final ...

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss recent ...

Chicago-based Boka Restaurant Group was founded in 2002, and since then it has increased its footprint to cover markets including Los Angeles and Brooklyn, N.Y.. Now the group is preparing to open its ...

In recent years, Miami has seen international restaurants flock to its shores, including high-profile spots like Massimo Bottura’s Torno Subito from Dubai, Casa Vigil from Argentina, and a handful of ...

Restaurants’ market share was 56.4% in October, with groceries and supermarkets making up the rest, according to data released Friday by the U.S. Census Bureau. “This is a new all-time high for the ...

Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 ...

Gotham Restaurant, a culinary landmark in New York City, has closed its doors for good. The restaurant’s website now includes the message, “Gotham at 12 East 12 Street is permanently closed. We thank ...

Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...

Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend that’s proving popular at places like Fringe Bar in Philadelphia. “We’ve definitely seen ...

Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...

The Michelin Guide has been expanding rapidly in recent years, covering new ground in Florida, Atlanta, Canada, and Mexico. Its newest market is Texas, and award recipients were announced at a ...