A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.
Heat oil in a pan. Add brown masala paste and green masala paste and mix well. Add turmeric powder, Kashmiri red chilli powder and kanda-lasoon masala, mix and saute for 1-2 minutes. Add 3 cups mutton ...
Ingredients 6 hard-boiled eggs, peeled and slit without cutting through Masala paste 3 tablespoons oil 2 medium onions, sliced 1 inch ginger, sliced 10-12 garlic cloves 1 cup grated dried coconut 1 ...
Put split Bengal gram, split skinless green gram, split red lentils, parboiled rice, split skinless black gram, short grain rice, green chillies and dried red chillies in a mixer jar and grind. Add ½ ...
Put cooked rice in a mixer jar, add ½ cup water, and grind to a fine paste. Transfer into a large bowl. Add gram flour, corn flour, red chilli powder, turmeric powder, baking soda, and salt. Add ¼ cup ...
Ingredients Leftover chicken biryani as required ¼ cup fried onions 6-7 mint leaves 50 grams mozzarella cheese, cut into ½ inch cubes 2 eggs, broken Salt to taste 1 cup panko breadcrumbs Oil for deep ...
Ingredients 3 medium onions, chopped 3 medium tomatoes, chopped 1½ cups Basmati rice, soaked for 30 minutes and drained 3 tablespoons ghee 1 teaspoon cumin seeds 1 bay leaf 6-8 black peppercorns Salt ...