In Hospices tradition, the highlight of the auction was the Presidents’ Barrel, a special barrel of Beaune premier cru Les ...

Aubert de Villaine, the longtime co-director of Domaine de la Romanée-Conti, describes making wine from grands crus vineyards in Burgundy as both an agricultural endeavor and an almost mystical ...

In Adventures on the Wine Route, Kermit Lynch's 1988 book, the importer recounted his search for small, traditional, family-run domaines in France and Italy at a time when many American wine lovers ...

In 1995, after graduating with an MBA in finance at the age of 24, I arrived that September at Bordeaux's Château Giscours for a two-month “harvest experience.” My brief visit turned out to be longer ...

Barbara Banke spoke with Wine Spectator about Jackson Family Wines’ big bets on Australia. Read the California wine icon’s ...

The former chef de cave of Dom Pérignon isn’t ready to retire. He’s now working in Japan, making premium sake under the IWA 5 ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Get a sneak peek at Wine Spectator's latest reviews, and find a new Thanksgiving favorite, with new scores and reviews of ...

If you don’t have a walk-in cellar, you still have plenty of options for cooling down your wines. You could try filling a ...