2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Cherries are a naturally tart fruit, and so cherry pie filling may not taste as sweet ... different pie thickeners like flour ...

One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an ...