With five ingredients, this simple balsamic vinaigrette will dress up your salads. This quick dressing can even be used as a ...

Not every store-bought caesar dressing is created equal. Here's a side-by-side taste test that gives you insight into the ...

In a recent video on Giadzy’s Instagram page, the cook and host shared an easy vinaigrette to add to her daughter, Jade’s, ...

Thankfully, I stumbled upon a post from Matt Adler on social media that mentioned a salad with a lime and hot sauce vinaigrette and immediately felt that spark. The chef behind Caruso’s Grocery ...

This black bean salad recipe features heirloom black beans, carrots, radishes, and fennel dressed with a lemon and garlic ...

A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens ...

It's Remy and Anton Ego approved! The post How To Make Remy’s Rat-atouille first appeared on Spoon University.

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

A punchy garlic vinaigrette ties everything together. Go ahead and use your hands to tear the vegetables; the edges should look jagged and rustic.