Muscadines may be the folksy American of the grape world, but they have many qualities like disease resistance and unique ...

While table grapes (grown for eating, not production) are grown in greenhouses all around the world to maintain a constant ...

I did a little stint in Melbourne before moving to Canberra in 2021. Nick Smith (Bar Rochford owner) took a massive gamble on ...

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid from two grape species ...

With support from a $7 million grant, grape breeders in Arkansas are working to create a hybrid from two grape species ...

Cotton Candy grapes taste exactly the way they sound. Here's how horticulturalists created novelty grapes to give them such a ...

The Australian Bartender Magazine Bar Awards have announced the winners of their final national awards. After 25 years, the ...

An estimated 20% of wine grapes in North America are hybrids, traditionally French-American hybrids such as Baco Noir and ...

距离第一次推荐华熙生物，已经过去5年时间了。 19年10月，我们第一次写华熙生物的时候，它才刚刚上科创板。 直到2021年，我们才首次和夸迪敲定了合作。 陆续给大家上架了夸迪的次抛、面霜、精华等等产品，而且每次推文，都能给到几乎是全网地板价：） 买 ...

A believer in quality wines from across the Italian peninsula, the New Zealander built an impressive company and legacy ...

The USDA-NIFA grant will support a 32-person research team at 12 institutions co-directed by Renee Threlfall and Margaret Worthington of the Arkansas Agricultural Experiment Station.

A local company is seeking to shake up the regional wine scene in the unlikely locale (and harsh climate) of Northern Utah.