We tend to drink white wine straight out of the refrigerator and red wine right off the counter, but both could benefit from ...

It’s good to stick pinot noir, gamay, beaujolais and other light reds in the fridge for half an hour or so before serving or ...

Pairing food and wine is a great way to elevate both experiences. We asked an expert for pairing tips with something as ...

Chandler talked us through five mistakes almost every wine drinker makes at some point, including serving it at a suboptimal temperature or employing overzealous cork-popping techniques.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

While there are many rules for wine tasting and serving, it all comes down to properly ... become culinary masters, one email at a time. Read the original article on Food Republic.

A tome on the totality of wine from a New York sommelier, a tale of six months in a French village and more books for the ...

I felt the wine glass was appropriate, but my spouse worried that the alcohol-related stemware might be a trigger of sorts.