When you think of alcohol in Poland, vodka is probably the first thing that comes to mind. But there are many more treasures hidden in the Polish regions – from ‘Polish whiskey’ to ‘Golden Water’, ...

The smell is complex. You get a little bit of the astringent qualities endemic to vodka, but that agave also imparts some ...

A warning over counterfeit Glen’s Vodka has been issued (Picture: Getty) The Food Standards Agency has issued a warning about counterfeit vodka which contains a potentially deadly chemical.

Try: Sommarøy Lower Proof Gin, a gluten-free gin that has about two-thirds the alcohol by volume (27.5% ABV) of conventional vodka (usually 40% ABV) and therefore about one-third fewer calories ...

With chartreuse shortages affecting bartenders, Fontbonne, a premium French herbal liqueur, is launching in the U.S. to meet ...

It's true that alcohol proofs can vary widely depending on the product, but there's a general range that most tequilas fall ...

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

Vodka varies widely in price. It’s unlikely that the quality of some ‘super-premium’ vodkas, tricked out in fancy packaging, is in line with their hefty price-tags, so approach these with ...

AW: There's no chance of that. Fermat couldn't possibly have had this proof. It's 150 pages long. It's a 20th-century proof. It couldn't have been done in the 19th century, let alone the 17th century.

This provides the base for a take on vodka sauce that pairs great with a short pasta. Technique tip: Cook these in a pan that can go from stovetop to oven for east clean up like a Dutch oven.