Put all ingredients in a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Let the batter sit in your blender while you heat up your pan or griddle. Lightly coat your ...
Cook the pancakes for about 3 more minutes until the bottom is golden brown and the sides of the pancake are set, then flip and cook, banana-side down, for a further 3-4 minutes until cooked through.
Heat a non-stick frying pan (or two) over medium-low heat. Ladle about a third of a cup of batter into the pan (but no butter or oil) and cook for about a minute, then lightly press 4 or 5 rounds of ...