tortilla strips and avocado) to the slow cooker, then cover and cook on high for 4-5 hours or on low for 6-7 hours. Once cooked, remove the chicken and shred it, then add back to the crockpot. Stir in ...
This Mexican tortilla soup is often made with pasilla chillies, but I like it with chipotles. I’ve also had this soup with cooked shredded chicken and ... (CAUTION: hot oil can be dangerous.