When you're in a rush or running low on fresh ingredients, there's nothing like an open-and-dump recipe: Those simple ... When those moments happen, the 7-can soup has your back.

Add reserved tomato pulp, bell peppers and chickpeas. Cover and simmer until vegetables are as tender as you like them, about 10 minutes. Adjust seasonings and serve.

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes ...

Swede is one of those vegetables that can be hard to get right, but this warming soup recipe from Aldi allows you to reap its nutritious benefits while enjoying a delicious combination of flavours.

According to Livestrong, the amount of water-soluble vitamin C and most vitamin B in fruits is reduced when canned. Soup is healthy, right? It has meat or beans, vegetables and broth — all what ...

According to Livestrong, the amount of water-soluble vitamin C and most vitamin B in fruits is reduced when canned. Soup is healthy, right? It has meat or beans, vegetables and broth — all what you'd ...