It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to ...

Is there anything more soothing than a soft-boiled egg? Yes, actually. This recipe adds slender strips of grilled cheese ...

Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time. In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto ...

If so, look no further than portobello mushrooms topped with perfectly soft-boiled eggs. Recipe compliments of The South African Mushroom Farmers’ Association. Preheat oven to 180˚C ...

whereas a half egg is what we would serve in a multi-course meal or for a snack.” Make soft-boiled eggs: Put 4 room-temperature eggs into a bowl of warm water deep enough to cover the eggs.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

This egg-cellent gadget, which boasts more than 84,000 five-star reviews, promises to simplify the task of making breakfast or lunch, whether you like your eggs soft boiled, hard boiled, poached, ...

Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ...

Cooking eggs at lower temperatures can help reduce the formation of oxysterols. For instance, poaching or soft-boiling eggs are better options than frying or deep-frying. When frying eggs ...

Shoppers love that you can "set and forget" it and that it's "super easy to clean." This appliance cooks up to seven eggs at once and can make soft, medium or hard-boiled eggs, poached eggs and ...