A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

ABSTRACT: Gluconacetobacter hansenii GK-1 is an acid-resistant gram-negative bacterium used in vinegar brewing. Oral ingestion of GK-1 was previously reported to help maintain immunity and reduce ...

“The bacteria and yeast digest the sweetened tea and produce byproducts like acetic acid (as well as other healthful acids ... “This mixture of many different strains of critters can help balance our ...

Vinegar contains substances like histamine, sulfites, and salicylates that can trigger allergy-like symptoms. It's also made of acetic acid, which may upset your digestive tract and cause symptoms ...

The newly identified ST164 strain of antibiotic-resistant CRAB bacteria is spreading in Asia, posing a global health risk due to high resistance and limited treatment options. Rigorous infection ...

By Sheela Sheth,Food Expert Herbal vinegars are a delightful way to blend the rich flavours of freshly home-grown herbs with a tangy zest. Let’s explore creative ways to incorporate herbs in our lives ...

Both baking soda and white vinegar can sanitize and deodorize a mattress. Baking soda breaks down odor-causing molecules by ...

Apple cider vinegar emerges from a fermentation process where apples, yeast, and bacteria combine to create acetic acid. This compound stands at the center of various health claims, particularly ...

Now researchers have linked chronic diarrhea to a specific pattern of gut bacteria, a discovery that could pave the way for new treatments capable of saving ...