Global Vinegar Market is valued at approximately USD 6.41 billion in 2022 and is anticipated to grow with a healthy growth rate of more than 2.8% during the forecast period 2023-2030. Read the Market ...

To do this, rice is cooked and then fermented in water. The fermenting agent breaks down the sugars in the rice to form alcohol. This alcohol then goes through a second fermentation. This time, an ...

The following article covers the side effects of kombucha, its nutritional content, safety considerations, and more.

Understanding sourdough fermentation reveals how wild yeast and lactic acid bacteria influence bread's flavor and texture ...

Rapid expansion of the textile industry is one of the key factors driving the growth acetic acid market. The Asia Pacific region emerged as the largest market for the acetic acid market, with a 54.6% ...

Fish and chips are a UK staple with 382 million portions eaten every year - around six per person. And while salt and vinegar ...

Red wine vinegar certainly sounds like an ingredient that contains alcohol. The answer has to do with the fermentation ...

Red wine vinegar is made through the fermentation of red wine ... Since red wine vinegar is made up of acetic acid—like all vinegar—it’s also a great addition to homemade cleaning products ...