It started with a box ... mix, then heated until it thickens. Simply pour into bowls, mugs, or ramekins and cover with cling wrap. If you don't cover it, it will form a skin (which I love, but many ...
Pastry chefs often use gelatin to stabilize whipped cream and help it stay fluffy, but we found that the modified cornstarch in instant pudding mix works just the same and is even easier to use.
“The bottom line is, everybody loves a box mix; everyone knows the box mix brownie is the best brownie and they’re not all just for kids. “They’re just a little bit more exciting and ...