Research consistently shows that Latinos tend to consume more sodium than the recommended limit—2,300 mg per day—putting them ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice ...

Perhaps the specific spice blend used is extra hot ... she uses ground cloves to temper the heat in her signature mole and ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!

Easy dinners are a weeknight staple in my home, and this chipotle chicken Alfredo hits all the marks. It’s easy to make, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

MANILA, Philippines — The holidays always bring an irresistible pull of home, family and, of course, food. This Christmas, Ninong Ry invites us all into Knorr’s festive kitchen where he ...