"Most mature agaves generate offsets (rhizomatous suckers) called 'pups.' This is a vegetative or asexual method of ...

Bacardi expects agave spirits to benefit from growing consumer interest in bartender recommendations and food-led social ...

Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're ...

Below, we tell you the signs of stress to look out for and how to avoid them. To protect outdoor agave plants during cold weather, particularly in frost-prone areas, the plant will need protection.

A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...

Mezcal is made from agave (pronounced uh-gah-vee), a plant native to Mexico where it is often called maguey (pronounced mag-gay). Although resembling a catus, agave are succulents, part of the Century ...

How to Make a Maximilian Affair, the Mezcal Cocktail That's Both Bright and Smoky ...

growing at a CAGR of 5.6% in the forecast period (2024-2031). Tequila is a distilled spirit produced in Mexico by fermenting ...

The Naturally Derived Sweeteners Market refers to the industry that deals with the production, distribution, and consumption ...

Agave-based spirits are some of the most complex spirits on the planet. This is largely because the pineapple-shaped cores of the spiky plant can take up to 14 years to ripen, giving plenty of ...

Its glorious lemon-scented leaves are highly versatile and can be used in cooking and baking, or for herbal teas. The Mediterranean plant is native to southern Europe but is now cultivated globally.