confirms that it is actually a certified tequila, and that it's made from real agave. The logic behind NOMs is similar to the truth about Kirkland's red label vodka: Where and how a spirit is made ...
despite the fact that a staggering 80 percent of the tequila from Mexico’s five tequila-producing regions is sold and consumed in the U.S. In fact, stateside bars have larger selections of regional ...