Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla extract, and bourbon, if using, together. Add the ...

If you’re in a rush, it’s also possible to reheat your pot pie in the microwave in a microwave-safe container. While this can ...

These Thanksgiving cookies full of seasonal flavor are always crowdpleasers. Even when they're up against pie, these classic ...

Apple Pie Sorbet: Made with brown sugar, cinnamon, fresh applesauce, and topped with gingersnap crumbs, this refreshing sorbet brings all the flavors of apple pie in a cool, festive dessert that’s ...

The radical reinvention of the sandwich began with two dads who wanted to appease their kids. It was 1995, and David Geske ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...