Any Southerner worth their salt (and pepper, flour, fat, and milk) knows biscuits and gravy. Sure, lots of sauces can be ...

To make the gravy ... stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 baking dish, layer the biscuits, sausage ...

Ah, biscuits and gravy. It’s such a simple dish ... You can also simmer it for longer or add more flour. We used almond milk, ...