Explore our finest Thanksgiving desserts including apple ice cream ... In Ann Taylor Pittman’s version of the traditional Budapest roll, almond flour stands in for hazelnut flour in the meringue ...
Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...
Gradually beat in the eggs until well incorporated and then sift in the flour ... half the mixture into the cake tin. Smooth the top and cover with the circle of almond paste.