We love the almond extract added to this sugar cookie frosting. It adds more flavor to the frosting than just the butter and ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the almond extract in a bowl and mix to a smooth paste. Cover the tops of the cooled pastries ...

Finding a recipe from over 150 years ago might sound impossible, but lucky for us, the internet has our backs. The recipe for ...

Festive, easy to make and delicious, these Italian Almond Sweets are a classic Italian cookie and the perfect treat to add ...

and this Almond Cream Cake with Buttercream Frosting captures that essence perfectly. Each bite of this cake is light, moist, ...

Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not need all of the egg). Sprinkle the work top with icing ...

Pure icing (confectioner’s) sugar, for dusting Combine the butter, brown sugar, caster sugar, almond meal, egg and vanilla in a bowl. Sift over the flour and baking powder and stir to combine.