Those deliciously buttery rotis with a rich filling of mashed potatoes takes your taste-buds for a joyride. Native to the cuisine of Punjab and other parts of North India, the Aloo Paratha is ...
Besan masala roti: This flatbread combines gram flour (besan) with wheat flour and is spiced with herbs and goes really well with curries and yogurt. Bajra aloo roti: Prepared from bajra flour ...
Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds. Add the garlic, ginger, green chillies, red chillies and sauté on a medium ...