The range of starch applications is heavily influenced by the ratio of its two major components, essentially linear amylose and branched amylopectin, the length and distribution of the branch ...

People appreciate for risotto uniquely luscious texture. The beloved rice dish will taste even better once you understand the ...

Pro Tip: Determining the structure-function relationship of wheat starch allows millers and bakers to fine-tune processes, maximize bread quality and extend product freshness.

These include the proportions of amylose and amylopectin, the fine structures of these polymers (notably the branching pattern of amylopectin), their organization within the granule, and granule size.

Japonica rice varieties are usually shorter grains that contain a high percentage of a very sticky starch called amylopectin.

As the name suggests, this starchy ingredient is incredibly absorbent, making it the perfect go-to when taking care of a spill. The molecules in this household product, amylose and amylopectin, are ...

Starch is a complex carbohydrate that has different proportions of two polysaccharides: amylose and amylopectin. Different starches – such as potato, corn or cassava – have their own ratio of ...

Risotto rice has a short grain and is high in amylopectin starch. It's this starch, which is released by stirring, that produces the distinctive creamy texture. Long-grain rice varieties ...

Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings ...