Fennel consists of the bulb, the stalks, and the fronds, all of which have their own texture and flavor. Fennel grows above ground, and is layered, like celery. Sometimes called anise, fennel has a ...

If you've ever encountered fennel unexpectedly, you may have been surprised by its unique flavor. Visually masquerading as an ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise. Bring to a boil, then reduce the heat and simmer very gently for three hours ...

Place the onion, garlic, 75ml/2½fl oz of the olive oil, the fennel, fennel seeds, star anise and half of the white wine into a large ovenproof casserole. Stir well then cook in the oven for 5-6 ...