A traditional Kerala stir-fry made with cabbage, grated coconut, and a tempering of mustard seeds, cumin, and curry leaves.

Immerse yourself in the vibrant flavours of Kerala as popular Chef Regi Mathew has curated a menu inspired by the region's Syrian Christian cuisine, blending traditional and contemporary dishes that ...

Kerala is experiencing the Messi fever right now. Here are five classic delicacies from 'God's Own Country' that are ...

The gravy has typical sourness, either from tamarind or lemon.