Slowly bring to the boil until the sugar has dissolved. Simmer for 1½–2 hours, stirring from time to time to stop the chutney sticking to the pan. When it is very thick and you can draw a ...

Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with a wax disc and a screw top lid. Store in a cool dark place for 3-4 weeks before enjoying.

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney, recipe developer Feta ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney ... It’s also an easy recipe, so if you don’t usually make chutney, give ...

This February 2022 photo shows a recipe for apple butter. (Cheyenne Cohen via AP) This February 2022 photo shows a recipe for apple butter. (Cheyenne Cohen via AP) This February 2022 photo shows a ...

Apple chutney is just one of the many varieties of chutney enjoyed around the world. stock.adobe.com Share Indian chutneys made it on the list of the Taste Atlas 100 Best Dips in the World in a ...

If you haven't tried our apple chutney-stuffed pork chops yet, you're missing out. There's very little prep, and you end up ...

Apple introduced four new iPhones this week at the company’s “It’s Glowtime” event. Soon after, as it usually does following new iPhone announcements, Apple retired several older iPhones.