1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.
The expert recommended white vinegar due to its high acidity and neutral flavour. It’s also inexpensive and won’t leave any taste on the pumpkin. Other vinegars, like apple cider vinegar, may work but ...