A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...
By Marcia Pilgeram Reader Columnist If I haven’t been there, it’s likely on my list. This year, I will conquer one of my most ambitious travel schedules. First, I am off to Greece, ...