Put the apples, pears, onions, garlic ... the boil and simmer for 20-25 minutes or until thick and pulpy. Leave the chutney to cool for 15-20 minutes then pack into the jam jars, cover with ...

Usually in chutneys the acid comes from vinegar, but in this recipe for sweet and savory apple chutney ... pressure cooking ...

Peel, core and thinly slice the apples. Place in a large pan with the ... glass preserving jars with clip tops. To enjoy the chutney at its best, store in a cool, dark, dry place for about 2-3 ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in ...

Turn the heat down and simmer for around 1 hour, stirring from time to time. After an hour the chutney should be good and thick. Scrape out the chutney into sterilized jars and seal. Leave to cool ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

I love finding a jar of jam or chutney with my name on it under the Christmas tree. This apple and cranberry chutney can be enjoyed with your turkey or ham, added into sandwiches made from ...

Down South, the age-old art of home canning is known as “putting up ... Culinarily, pumpkin butter, like apple and pear, is a traditional preserve often made in the fall when the produce ...

The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination ...

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...

“For a more unique dish, consider making a savoury apple and pear chutney to pair with cheeses and meats.” Carrots, parsnips and beetroots also thrive in cooler conditions. “The cooler ...

That's why you should try giving your apple cider a creamy upgrade with canned pumpkin. Canned pumpkin is a fun addition to your next batch of apple cider for the flavor and texture it brings to ...