cups soybeans, Coagulant: 75ml cup freshly squeezed lime juice,or MgCl2,, Fermented raw pap water,apple cider vinegar, epsom salt or CaSo4, knorr Season cube salt and pepper to taste,, Oil for frying ...
Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...