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most bacon is smoked to develop its distinctive aroma and flavour. The smoking process involves exposing the meat to wood smoke, often from woods like hickory, maple, or applewood. Pork requires ...
I smoked the BEST PORK RIBS I've cooked in the Weber Kettle and I'm going to show you how. Comcast to spin off cable networks as subscribers flee the bundle I took an ultra-luxury river cruise ...