and so have been thinking about the fact that they may still be what you’re sipping when the first course arrives I thought that was possible at The Corner House in Canterbury who make their own Old ...

The upside-down apricot and Cointreau pudding is a ... Carve the pork into slices and serve with the sauce on the side. Tip: Pork can be marinated up to a day ahead. The raw pork can be frozen ...

The taste made this sauce one of our favorites overall. The original recipe has a lot of added sugar, but some of the other ...

Carve the pork into slices and serve with the sauce on the side ... serve this with crème fraîche for a wonderful treat. The apricot season is very short in the UK, so we use tinned for this ...

Slow Cooker Apricot Chicken. Photo credit: Little House Big Alaska. Crock Pot Smothered Pork Chops. Photo credit: Downsizing Dinner ... The tender chicken is simmered in a rich sauce that’s great over ...

paprika and cayenne ; pour over pork. Cover and cook on low 8-10 hours or until tender. Meanwhile, in a small bowl, combine ...

Glittery, ruby red cranberry sauce is an essential part of any Thanksgiving meal. Not only does its color shine among the browns and beiges of such side dishes as stuffing and mashed potatoes ...

Cook for a few minutes until the jam has melted and you have a sticky sauce. Pour into a large bowl and set aside to cool completely. Once the marinade is cold, add the lamb and stir thoroughly to ...