Whole grains: Foods like brown rice, quinoa, and whole grain bread are good options. They are rich in fiber and can help manage uric acid levels. Bananas: They are low in purines and high in potassium ...
Photo: Thinkstock Saskatchewan farmers made good harvest progress during the week ended Sep ... Durum and mustard were both 63 per cent combined, while barley came in at 52 per cent, chickpeas at 45 ...
Caroline Cray Quinn, 25, lives with mast cell activation syndrome meaning her cells incorrectly identify this as severe allergens forcing her to have a restrictive diet ...