Crisp arugula serves as the base for this bright, earthy salad. Topped with ... 1/8-inch-thick rounds Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and ...
Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula ... Make the dressing: In a small bowl, whisk the vinegar, lemon juice, garlic ...
Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula ... Make the dressing: In a small bowl, whisk the vinegar, lemon juice, garlic ...
I’ve incorporated some of these colors into a festive and vibrant winter salad ... the dressing. Peel the pear and cut in half. Use a melon scoop to remove the seeds, and cut into 8-10 wedges removing ...