In Worcester’s Canal District, Ruby Doo’s is a new spot from award-winning executive chef Drew Day of Leominster, whose focus is Korean American cuisine. The chef/owner is serving dishes like Kimchi ...
All soup stocks are made from scratch throughout the week. Roast pork and pork bellies are marinated in hoisin sauce and sugar to produce tender additions to ramen dishes. Noodles used in the ramen ...