An Aussie favourite, the humble slice has long been a staple at family barbeques, bake sales and afternoon teas, and for good reason: they’re delicious, easy to make and great for lunch boxes.

Those of a certain age will fondly remember when Arnott's first officially suggested using its Sao biscuits as the ideal base for whipping up a swift vanilla slice.

CARPEGNA, PESARO - URBINO, ITALY, November 8, 2024 /EINPresswire / -- Recently launched in Australia, Prosciutto di Carpegna PDO is proud ...