Here’s where it gets interesting: we know that at least the crescent shape of the croissant isn’t original to French bakers.

The syrup soaks into the pastry, making it perfectly moist and full of sweetness while the crispy layers add texture. 4. Kardinalschnitten - Austria Kardinalschnitten, also known as Cardinal Slice, is ...

It was Austrian and introduced to France in the mid 19th century by a guy called Zang ... He describes how one sheet of ...

The St Martin's croissant has a long history in Poznań, with its legacy celebrated every 11 November in a vibrant parade ...

Because the old location in Linz was bursting at the seams, the Interspar bakery recently packed its moving boxes. A new ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

but you shouldn’t sleep on Austrian pastries, and in Lech, Café Gotthard is where to get them. Choose from cakes, strudels, pralines, you name it — but especially memorable are the krapfen ...

An idyllic restaurant that helped attract national attention to the Finger Lakes culinary scene is closing. Dano's Heuriger ...

Austria and the Alps have their own unique style of cuisine, which borrows from German fare. Innsbruck incorporates a good bit of Viennese-style foods, as well, like traditional pastries ...

When it's time for dessert, cafes cater to customers with a sweet tooth, serving wide assortments of delicious cakes and pastries like Sachertorte (Austria's most celebrated variety of chocolate ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...