After 100 years of success, rising costs and pressures from Brexit and the pandemic could kill the much-loved chalet break ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...

From elegant prix-fixe menus to expansive buffets to takeout options, let the professionals take the reins on Christmas Day.

More than just pastries, Chef Clément Le Déoré’s creations at Desserts by Clément in Pacific Beach often look like art pieces — and taste better than they look.

The Bûche de Noël, or Yule log cake, is a traditional French dessert served ... decorated to enhance its resemblance to a log. Meringue mushrooms, powdered sugar (to look like snow), holly ...

Gruyere, a Swiss cheese with a strong French culinary identity, brings a slightly salty and earthy taste that sets it apart from Emmental. Perfect for those looking to elevate their quiche ...

In true French fashion, a Christmas meal is a multi-course feast for the senses. A traditional French Christmas meal will start with Champagne and amuse bouches, followed by light appetizers.

Turkey's spot on the holiday table can be traced back to a famous American author Sarah Josepha Hale, and her popular book, in which she described a traditional Thanksgiving meal that included a ...

What if we told you in the next 5 minutes you could kind of call yourself a French chef ... popping your pretty like custard-meringue crossover into the freezer, only taking it out to slather ...

All the artisanal breads and pastries are made in full view of customers. Pierre was trained in the "authentic French way" and uses a fermentation process to make his sourdough breads ...